Season 4: Starch

[/stärCH/]

At Omakafé, we aim to highlight the role of starch in defining cultures across the globe. From nutrition to traditional drinks, this single ingredient has a significant impact on culinary traditions worldwide.

Omakafé is founded by not only award winning baristas, but also multidisciplinary industry experts. This allows us to create a seemingly impossible mix of ingredients, mostly fairly traded and ethically sourced in an elevated method through exclusive, mutual collaborations with local sources.

the whole place,
to yourself.

got a private event coming up?

we've got you covered.

commitment to grow the industry

The people of Omakafé work in a collective attempt to elevate the coffee industry, to transform it beyond commodity trade and a mere cup to wake up to.

Operated by award-winning baristas who continuously break boundaries, each day represents an evolved progression from the previous. Enjoy the manifestation of our crystallised efforts from the past decade.

head here to become our test subject

or head here to shop online

TOKOPEDIA

Season 4: Starch

[/stärCH/]

At Omakafé, we aim to highlight the role of starch in defining cultures across the globe. From nutrition to traditional drinks, this single ingredient has a significant impact on culinary traditions worldwide.

the whole place, to yourself.

commitment to grow the industry

the whole place,
to yourself.